Lead Cook — Resident-Focused Culinary Leader

StoryPoint Group; Fort Wayne (IN); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Income protection

Work-life balance

Job summary

StoryPoint Group in Fort Wayne, Indiana, is seeking a Lead Cook to prepare meals for residents and guests on a full-time shift schedule (6am-2pm and 11am-7pm). You will follow menus, recipes, and event plans to ensure meals meet standards and service expectations.

The role requires a high school diploma or equivalent and at least three years of line cook experience, plus strong communication skills. You will work with other kitchen staff to maintain safety, sanitation, and timely service while

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Consistently maintains a positive attitude which supports a team environment.
• Promotes positive public relations with residents, family members, and guests.

Skills

Good communication skills

Education

High School diploma or equivalent

Job description

StoryPoint Group in Fort Wayne, Indiana, is seeking a Lead Cook to prepare meals for residents and guests on a full-time shift schedule (6am-2pm and 11am-7pm). You will follow menus, recipes, and event plans to ensure meals meet standards and service expectations.

The role requires a high school diploma or equivalent and at least three years of line cook experience, plus strong communication skills. You will work with other kitchen staff to maintain safety, sanitation, and timely service while