Compassionate Line Cook – Senior Living Dining, Full-Time

Lifeatheritage; Fort Wayne (IN); On-site; USD 1,929,000 - 2,617,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

PTO

Job summary

Heritage Pointe of Fort Wayne is seeking a dependable Line Cook to join our dining services team in Fort Wayne, Indiana. The role prepares meals per planned menus, resident dietary needs, and regulatory guidelines to promote resident health, comfort, and satisfaction.

The position offers a 5:30am–2pm shift with a set two-week schedule, every other weekend/holiday, and full-time benefits (health, dental, vision, PTO). Food safety and teamwork are essential in this fast-paced environment.

Qualifications

• High School Diploma or GED preferred.
• Previous cooking experience in healthcare, senior living, or institutional food service setting preferred.
• Knowledge of modified diets, portion control, and food safety procedures.
• ServSafe certification or willingness to obtain within a specified period.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Ability to work as part of a team and interact positively with residents and staff.

Responsibilities

• Prepare and cook meals that align with physician-ordered diets, resident preferences, and facility menus.
• Follow recipes and portion control guidelines to maintain consistency and nutritional standards.
• Ensure all food is handled, stored, and prepared in compliance with Department of Health and food safety regulations.
• Maintain cleanliness and organization of the kitchen, food storage areas, and equipment.
• Monitor food inventory and assist with receiving and storing deliveries.
• Collaborate with dietary aides and other kitchen staff to ensure timely meal service.
• Maintain accurate food temperature logs and sanitation records as required.
• Respond to resident dietary needs and requests in a respectful and professional manner.
• Participate in training, staff meetings, and quality assurance activities as directed by the Dietary Manager.

Skills

Teamwork

Multitasking

Organizational skills

Food safety procedures

Education

High School Diploma or GED

ServSafe certification

Job description

Heritage Pointe of Fort Wayne is seeking a dependable Line Cook to join our dining services team in Fort Wayne, Indiana. The role prepares meals per planned menus, resident dietary needs, and regulatory guidelines to promote resident health, comfort, and satisfaction.

The position offers a 5:30am–2pm shift with a set two-week schedule, every other weekend/holiday, and full-time benefits (health, dental, vision, PTO). Food safety and teamwork are essential in this fast-paced environment.