Lead Cook, Outlets - Hilton San Diego Bayfront

Hilton San Diego Bayfront; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player seeks a talented Lead Cook to join their culinary team in a vibrant environment. This role is perfect for someone with professional cooking experience looking to advance their career. You will oversee food preparation, maintain high standards of cleanliness, and manage guest orders while fostering teamwork and communication. This position offers a chance to grow within a renowned hospitality company known for its commitment to exceptional guest experiences and a supportive workplace culture. Join a team that values quality and teamwork, and take the next step in your culinary journey.

Benefits

Health Insurance

Career Growth and Development

Team Member Resource Groups

Recognition and Rewards Programs

Go Hilton Travel Discount Program

Best-in-Class Paid Time Off (PTO)

Supportive Parental Leave

Employee Stock Purchase Program (ESPP)

Debt-Free Education Access

Qualifications

• Minimum 2 years of professional cooking experience required.
• Experience in a supervisory role is preferred.

Responsibilities

• Oversee food preparation according to recipes and quality standards.
• Maintain cleanliness and food sanitation in the kitchen.
• Manage guest orders efficiently and with a friendly demeanor.

Skills

Professional Cooking Experience

Supervisory Skills

Communication Skills

Team Building Skills

Adaptability

Education

Culinary Degree or Equivalent Experience

Job description

Lead Cook, Outlets - Hilton San Diego Bayfront

Join to apply for the Lead Cook, Outlets - Hilton San Diego Bayfront role at Hilton San Diego Bayfront

Lead Cook, Outlets - Hilton San Diego Bayfront

5 days ago Be among the first 25 applicants

Join to apply for the Lead Cook, Outlets - Hilton San Diego Bayfront role at Hilton San Diego Bayfront

Get AI-powered advice on this job and more exclusive features.

The Hilton San Diego Bayfront is looking for their next talented Lead Cook! The culinary team is looking for someone with at least 2 years of professional cooking experience, past supervisory experience, as well as strong communication and team building skills. This person will need to be adaptable and supportive when helping lead the team. This is the perfect step for someone looking for growth in their culinary career.

Wage: $31.13

A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Oversee and prepare food items according to designated recipes and quality standards
• Oversee and maintain cleanliness and food sanitation
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain par levels for designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
• Prepare requisitions for supplies and food items, as needed
  
  
  

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
  
  
  

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits- Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to your pay when you need it through DailyPay
• Health insurance
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Go Hilton travel discount program
• Best-in-Class Paid Time Off (PTO)
• Supportive parental leave
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Please note, benefits may vary depending on the classification and union status of the position.
  
  
  

Work Locations

Hilton San Diego Bayfront

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Hilton San Diego Bayfront by 2x

Get notified about new Lead Cook jobs in San Diego, CA.

Line Cook - Cellar Hand Restaurant - Hillcrest Area

Seasonal Part Time - Snapdragon Stadium Lead Cook

Line Cook - Club Dining - $500 SIGN IN BONUS

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.