Lead Cook, Outlets - Hilton San Diego Bayfront

Hilton Worldwide, Inc.; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a Lead Cook to join their culinary team in San Diego. This role is perfect for someone with a passion for cooking and leadership, offering growth opportunities within a supportive environment. As a Lead Cook, you will oversee food preparation, maintain high standards of cleanliness, and manage guest orders efficiently. With a commitment to employee wellbeing and career development, this forward-thinking company provides a range of benefits, including health insurance, paid time off, and travel discounts. If you thrive in a dynamic kitchen environment and enjoy mentoring others, this opportunity is for you.

Benefits

Access to DailyPay

Health insurance

Career growth opportunities

Team Member Resource Groups

Recognition and rewards

Travel discounts

Paid Time Off (PTO)

Parental leave

Employee stock purchase at 15% discount

Debt-free education programs

Qualifications

• At least 2 years of professional cooking experience required.
• Previous supervisory experience is essential.

Responsibilities

• Overseeing and preparing food according to recipes and quality standards.
• Maintaining cleanliness and food sanitation in the kitchen.
• Monitoring and developing team performance through supervision.

Skills

Professional cooking experience

Supervisory experience

Communication skills

Team-building skills

Adaptability

Supportiveness

Job description

Job Description - Lead Cook, Outlets - Hilton San Diego Bayfront (HOT0BKQK)

Job Number:

HOT0BKQK

Work Locations

Hilton San Diego Bayfront, One Park Blvd, San Diego, 92101

The Hilton San Diego Bayfront is seeking a talented Lead Cook for their culinary team. The ideal candidate will have at least 2 years of professional cooking experience, previous supervisory experience, and strong communication and team-building skills. Adaptability and supportiveness are essential qualities, as this role offers growth opportunities within the culinary field.

Wage: $31.13

A Cook Supervisor oversees and participates in food preparation according to recipes and standards, contributing to outstanding service and profitability.

What will I be doing?

Responsibilities include:

• Overseeing and preparing food according to recipes and quality standards
• Maintaining cleanliness and food sanitation
• Managing guest orders efficiently and courteously
• Maintaining knowledge of menu and food products
• Stocking and managing par levels at designated stations
• Inspecting all food sent from the kitchen
• Following proper food handling and storage procedures per regulations
• Monitoring and developing team performance through supervision, training, and evaluations
• Preparing requisitions for supplies and food items

What are we looking for?

Founded in 1919, Hilton is a leader in hospitality, known for innovation, quality, and success. We seek candidates who demonstrate our core values:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Now (urgency and discipline)

Additionally, we value attributes like:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton offers a global hospitality experience, with a focus on guest satisfaction, employee wellbeing, and career development. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to achieving this goal.

The Benefits

Hilton is recognized as #1 Best Company To Work For in the U.S., supporting employees with programs such as:

• Access to your pay through DailyPay
• Health insurance
• Career growth opportunities
• Team Member Resource Groups
• Recognition and rewards
• Travel discounts
• Paid Time Off (PTO)
• Parental leave
• Employee stock purchase at 15% discount
• Debt-free education programs

*Benefits may vary based on classification and union status.