Food and Beverage Manager - Hilton San Diego Bayfront

Hilton Worldwide, Inc.; San Diego (CA); On-site; USD 68,000 - 78,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Food and Beverage Manager for its vibrant San Diego location. This role involves overseeing the Food & Beverage departments, ensuring exceptional service and quality. With a focus on team development and operational excellence, this position offers a unique opportunity to make a significant impact in a bustling environment. Join a company that values integrity, teamwork, and personal growth, and enjoy a range of benefits that support both your professional and personal life.

Benefits

Access to DailyPay

Medical Insurance

Go Hilton Travel Discount

Parental Leave Support

Matching 401(k)

Employee Stock Purchase Plan

Debt-Free Education Options

Career Growth Opportunities

Recognition and Rewards Programs

Qualifications

• 1-2 years of restaurant management experience required.
• Strong on-the-floor presence is essential.

Responsibilities

• Oversee Food & Beverage departments to ensure high standards.
• Plan, administer, and control costs while ensuring compliance.

Skills

Restaurant Management

Team Development

Customer Service

Job description

Job Description - Food and Beverage Manager - Hilton San Diego Bayfront (HOT0BK78)

Job Number:

HOT0BK78

Work Location

Hilton San Diego Bayfront, One Park Blvd, San Diego, 92101

The Hilton San Diego Bayfront, rising above the San Diego Bay and close to the Gaslamp Quarter and Petco Park, is seeking a Manager for its Hudson and Nash outlets. The property features 1190 guest rooms, 170,000 sq ft of event space, and 6 food and beverage outlets. If you are passionate about team development and delivering excellent service, apply now to advance your hospitality career!

Ideal Candidate Qualifications:

• 1-2 years of restaurant management experience
• Strong on-the-floor presence
• Flexible schedule availability, as this is a 3-meal restaurant

Salary Range: $68,000 - $78,000

Benefits:

We support our Team Members' mental and physical wellbeing through innovative programs and benefits, including:

• Access to pay when needed via DailyPay
• Medical insurance for you and your family
• Go Hilton travel discount
• Parental leave support
• Matching 401(k)
• Employee stock purchase plan at 15% discount
• Debt-free education options
• Career growth opportunities
• Recognition and rewards programs

*Benefits may vary based on property-specific terms and conditions.

Job Responsibilities:

The Food and Beverage Manager oversees the activities of the Food & Beverage departments to ensure high standards of quality, service, and marketing to maximize profits. Responsibilities include planning, administration, cost control, compliance with health and safety standards, staff hiring, training, supervision, and evaluation.

Core Values and Attributes:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, Urgency
• Additional key attributes: Quality, Productivity, Customer Focus

Working at Hilton:

Hilton, a global leader in hospitality since 1919, offers luxurious hotels, resorts, and accommodations worldwide. Our mission is to fill the earth with the light and warmth of hospitality, driven by our team members who are at the core of our success.