Lead Cook - On-Site, Large-Volume Kitchen | DailyPay

TKC Holdings, Inc.; Neosho (MO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

DailyPay

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short/LDI

Job summary

Trinity Services Group in Missouri is hiring for an on-site food service position inside a jail/correctional facility. You will prepare a variety of foods following instructions and menus, report to a Food Service Director, and may supervise inmate workers as part of kitchen operations.

The role requires at least 1 year of cooking experience, a high school diploma or GED, and familiarity with safety procedures in a cafeteria setting. Benefits include medical, 401(k), Paid Time Off, and more.

Qualifications

• High School Diploma or GED; at least 1 year cooking experience; cafeteria/large volume production experience.
• Experience with safety procedures in a cafeteria or food service environment.
• Ability to supervise inmate workers as assigned and follow recipes and kitchen procedures.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items.
• Follow standard portion sizes, methods, quality standards and kitchen rules.
• Maintain inventory and ensure sanitary work area and proper rotation of products.
• Supervise inmate workers in food prep, service, cleanup and sanitation tasks.
• Follow recipes and plate presentation, ensuring proper garnish and serving.

Skills

Cooking experience

Food safety procedures

Inmate supervision

Education

High School Diploma or GED

Job description

Trinity Services Group in Missouri is hiring for an on-site food service position inside a jail/correctional facility. You will prepare a variety of foods following instructions and menus, report to a Food Service Director, and may supervise inmate workers as part of kitchen operations.

The role requires at least 1 year of cooking experience, a high school diploma or GED, and familiarity with safety procedures in a cafeteria setting. Benefits include medical, 401(k), Paid Time Off, and more.