Lead Cook - Nutrition Services (PRN)

Immanuel Living; Kalispell (MT); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Retirement Savings program with strong

Medical benefits

Optional dental and vision insurance

Life insurance

Paid time off

Employee scholarships

Wellness programs

Free and discounted employee meals

Job summary

Immanuel Living is a not-for-profit Life Plan Community located in Kalispell, MT. The role involves preparing and serving high-quality meals to meet schedules, and supervising the Nutrition Services Department in the manager's absence.

You will assist with purchasing, storage, and following state and federal guidelines for safe food production. Preferred candidates have Serve Safe certification and at least 6 months of cooking experience, particularly in large-scale operations with supervisory

Qualifications

• Completion of Serve Safe™ program upon entry into this position.
• At least 6 months of experience in this field preferred.
• Experience in large-scale cooking operation, with supervisory skills, is preferable.

Responsibilities

• Prepare and serve meals according to menus and schedules.
• Supervise Nutrition Services Department in the absence of the Nutrition Services Manager.
• Assist in purchasing and storage of foods, as needed, and follow established rules and regulations for long-term care and safe food production.
• Meet time schedules for serving meals and snacks; follow standardized recipes and special diets.

Skills

Supervisory experience

Food handling

Time management

Education

Serve Safe™ certification

Job description

Immanuel Living is a not-for-profit Life Plan Community located in Kalispell, MT. The role involves preparing and serving high-quality meals to meet schedules, and supervising the Nutrition Services Department in the manager's absence.

You will assist with purchasing, storage, and following state and federal guidelines for safe food production. Preferred candidates have Serve Safe certification and at least 6 months of cooking experience, particularly in large-scale operations with supervisory