Lead Cook for Senior Living Dining

Good Samaritan; Holstein (IA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health Insurance (Dental & Vision)

401(k) Retirement Plan

Paid Time Off

Education Assistance

Scholarships and Sponsorships

Job summary

Good Samaritan Society Holstein, IA is seeking a full-time cook to support patient/resident meals in a compassionate, team-focused environment.

Responsibilities include preparing and serving meals, following HACCP guidelines, and maintaining sanitation and safety standards while using a variety of kitchen equipment. This role requires basic math, reading/writing, and the ability to work well with staff and residents.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions. Ability to perform basic math.
• Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Responsibilities

• Performs all duties in food preparation as assigned.
• Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met.
• Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Maintains labeling and storage of food, equipment, and machinery.
• Follows HACCP guidelines to prepare, store and use food and food products.
• Operates equipment such as mixers, slicers, kettles, ovens and more.
• Displays teamwork and strong communication with internal customers.

Skills

Cooking

Teamwork

Basic math

Leadership experience

Education

High school diploma or equivalent

Job description

Good Samaritan Society Holstein, IA is seeking a full-time cook to support patient/resident meals in a compassionate, team-focused environment.

Responsibilities include preparing and serving meals, following HACCP guidelines, and maintaining sanitation and safety standards while using a variety of kitchen equipment. This role requires basic math, reading/writing, and the ability to work well with staff and residents.