Lead Cook | Morning Shift, Growth & Benefits

Sodexo; Bridgewater (MA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Flexible and supportive work culture

Training and development opportunities

Comprehensive benefits package

Job summary

Lead Cook at Sodexo in Bridgewater requires a team-oriented, reliable cook who can prepare and present a variety of hot and cold items for meals and events. The role emphasizes customer service, food safety, and efficient kitchen operations within a weekday morning shift schedule.

Ideal candidates have 3–4 years of related experience and are capable of reading recipes, supporting management, and maintaining a positive work environment.

Qualifications

• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 3–4 years of related work experience preferred

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Lead Cook at Sodexo in Bridgewater requires a team-oriented, reliable cook who can prepare and present a variety of hot and cold items for meals and events. The role emphasizes customer service, food safety, and efficient kitchen operations within a weekday morning shift schedule.

Ideal candidates have 3–4 years of related experience and are capable of reading recipes, supporting management, and maintaining a positive work environment.