Lead Cook - Flexible, Team-Driven Kitchen Leader

Sodexo; Catonsville (MD); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401k

Tuition reimbursement

Discount programs

Shift meals

Job summary

Atlas Rossville Rehab & HealthCare Center in partnership with Sodexo is seeking a Lead Cook for part-time rotation shifts. The role involves preparing and presenting nutritious hot and cold foods for breakfast, lunch, dinner, and events, while prioritizing customer service and food quality.

We value teamwork, reliability, and a safe working environment. The position offers flexible scheduling, opportunities for training and advancement, and a comprehensive benefits overview per site policy.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for different meal periods.
• May prepare food and serve customers at an a la carte and/or operate a grill station
• Support management in daily oversight of key functions and employees during the normal course of business
• Attend shifts on time with satisfactory regularity

Job description

Atlas Rossville Rehab & HealthCare Center in partnership with Sodexo is seeking a Lead Cook for part-time rotation shifts. The role involves preparing and presenting nutritious hot and cold foods for breakfast, lunch, dinner, and events, while prioritizing customer service and food quality.

We value teamwork, reliability, and a safe working environment. The position offers flexible scheduling, opportunities for training and advancement, and a comprehensive benefits overview per site policy.