Lead Cook: Chef Leader with Flexible Hours & Growth

Sodexo; New Jersey; On-site; USD 55,732,000 - 62,819,000; Full time

Benefits offered by this job

Flexible and supportive work model

Training and advancement opportunities

Benefits: PTO, medical, dental, vision

Tuition reimbursement

401k and discount programs

Job summary

Sodexo is hiring a Lead Cook in New Jersey to join our food service team. You will prepare and present nutritious dishes, focus on customer service, and play a key role in reducing food waste while supporting a positive dining experience.

Requirements include 3–4 years of related cook experience; ability to work weekdays and morning to evening shifts; a collaborative, reliable teammate who contributes to a safe, healthy kitchen environment. Full-time benefits apply.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented and reliable with a focus on safety.

Responsibilities

• Prepare, portion, cook and present hot/cold items for meals and events.
• Read and follow recipes and product directions.
• Assist with grill station and customer service as needed.
• Support management in daily key functions and staffing.
• Maintain punctuality and regular shift attendance.
• Other duties as required by the account.

Skills

Teamwork

Adaptability

Reliability

Food safety awareness

Job description

Sodexo is hiring a Lead Cook in New Jersey to join our food service team. You will prepare and present nutritious dishes, focus on customer service, and play a key role in reducing food waste while supporting a positive dining experience.

Requirements include 3–4 years of related cook experience; ability to work weekdays and morning to evening shifts; a collaborative, reliable teammate who contributes to a safe, healthy kitchen environment. Full-time benefits apply.