Lead Cook

North-Conway-Grand-Hotel; North Conway (SC); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Health coverage up to 80%

401K with discretionary match

Paid life insurance

PTO and holidays

Earned wage access

Hotel travel discounts

Job summary

The North Conway Grand Hotel is seeking a Lead Cook to prepare high quality meals per menu specifications and production schedules under the guidance of the Executive Chef. You may direct other kitchen staff, delegate tasks, and train teammates while following SOPs and maintaining health and safety standards.

This position emphasizes leadership, teamwork, and a commitment to guest satisfaction. Pay is $24.00 per hour, with comprehensive benefits and opportunities for growth within Olympia

Qualifications

• Lead Cook role requiring leadership and teamwork in a high‑volume kitchen.
• Experience with grill stations, expediting and garde manger preferred.
• Culinary training and food safety certifications preferred.

Responsibilities

• Prepare high quality meals per menu specifications and schedules.
• Direct and delegate tasks to kitchen staff; train others as needed.
• Follow SOPs, logs, inventories, and maintain health and safety standards.
• Ensure compliance with state and federal food safety regulations.

Skills

Leadership

Problem-solving

Basic computer skills

Customer service

Effective communication

Instruction following

Attention to detail

Composure under pressure

Education

High school diploma

Culinary Arts education

Serve-Safe Certification

Allergy Awareness Training

Tools

Knife skills

Grill

Broiler

Sauté

Expediter

Garde manger

Production kitchen equipment

Job description

The North Conway Grand Hotel is excited to begina new chapter under the management of Olympia Hospitality, a hospitality company known for creating people-focused cultures and exceptional guest experiences.

We’re more than just a team – we’re a community dedicated to making a difference every day.

The Lead Cook is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef. The employee may direct the work of other kitchen staff, delegating tasks and instructing them in the preparation/production of all meal periods. As directed by the Executive Chef, this position must follow standard operating procedures, kitchen systems including: preparation logs, inventories, product usage. The employee is responsible for maintaining and adhering to the health and food safety program at all times per state and federal regulation.

Pay $24.00 Per Hour!

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

• Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.


• Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.


• Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.


• Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!


• Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.


• Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career.

Skills Required

Leadership, problem-solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure

Technical Skills:

• Demonstrates creativity


• Knowledge and understanding of safe use and operation of production kitchen equipment


• Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience


• Speed in meal production while ensuring high quality food

Experience / Education:

Minimum 2 years’ grill experience; experience leading and directing the work of others helpful; experience with receiving orders and inventory control helpful; high school diploma and/or equivalent work experience; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred

Olympia Hospitality is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.