Part-Time Lead Cook 3 — Advanced Culinary Leadership

University of Notre Dame; Notre Dame (IN); On-site; USD 39,000 - 42,000; Full time

Job summary

The University of Notre Dame is hiring a Cook 3 in its Operations, Events, and Safety Division. This intermediate culinary role involves executing complex dishes and mentoring junior cooks. Candidates should possess strong cooking skills and a commitment to kitchen standards.

With a pay rate of $19.50/hr, this position provides an opportunity to contribute to a community renowned for its dedication to fostering a fulfilling work environment.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to being timely.
• Ability to maintain standing position for up to 6 hours.

Responsibilities

• Execute advanced culinary techniques including butchery and grilling.
• Lead junior cooks ensuring efficiency and standards.
• Ensure compliance with health codes and maintain cleanliness.

Skills

Time management

Communication skills

Ability to lift 25 pounds

Job description

The University of Notre Dame is hiring a Cook 3 in its Operations, Events, and Safety Division. This intermediate culinary role involves executing complex dishes and mentoring junior cooks. Candidates should possess strong cooking skills and a commitment to kitchen standards.

With a pay rate of $19.50/hr, this position provides an opportunity to contribute to a community renowned for its dedication to fostering a fulfilling work environment.