Line Cook I - Fast-Paced Kitchen, Quality & Team

Churchill Downs Incorporated; Owensboro (KY); On-site; USD 36,000 - 48,000; Full time

Job summary

Churchill Downs Incorporated is seeking a dedicated F&B Cook I to prepare and cook a variety of items in a fast-paced kitchen, ensuring high quality and adherence to recipes. The role emphasizes safe handling, precise portioning, and clean, organized work areas.

Based in Kentucky, the position requires strong attention to detail, teamwork, and flexibility to work evenings, weekends, and holidays as needed. CDI values inclusivity and culinary excellence across its venues.

Qualifications

• High school diploma or equivalent required.
• Experience in a high-volume kitchen preferred.
• Knowledge of food preparation techniques and portioning.
• Familiarity with sanitation standards and safety guidelines.
• Ability to operate commercial kitchen equipment safely.
• Must obtain/maintain Kentucky gaming/racing license if required.

Responsibilities

• Prepare and cook a variety of menu items according to recipes and standards.
• Set up and break down cooking stations; keep utensils and surfaces clean and ready.
• Monitor food quality and ensure consistency throughout preparation.
• Adhere to safety and sanitation regulations in all tasks.
• Assist with inventory by receiving and storing deliveries; report discrepancies.
• Coordinate with kitchen staff to ensure timely preparation and delivery of meals.
• Contribute to menu development with feedback on recipes and methods.

Skills

High-volume cooking

Fast-paced kitchen

Food safety knowledge

Equipment operation

Team collaboration

Flexible schedule

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Churchill Downs Incorporated is seeking a dedicated F&B Cook I to prepare and cook a variety of items in a fast-paced kitchen, ensuring high quality and adherence to recipes. The role emphasizes safe handling, precise portioning, and clean, organized work areas.

Based in Kentucky, the position requires strong attention to detail, teamwork, and flexibility to work evenings, weekends, and holidays as needed. CDI values inclusivity and culinary excellence across its venues.