Lead Cook & Kitchen Team Lead

Salvation Army; Midland (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

The Salvation Army is seeking a dedicated cook to prepare nutritious meals for large groups in a safe, presentable manner. You will oversee kitchen operations, supervise cooks and volunteers, and maintain inventory and equipment in a well-organized environment.

Responsibilities include planning menus, ensuring timely meal service, and upholding high standards of cleanliness and food safety in accordance with guidelines.

Qualifications

• High school diploma or GED.
• Two years experience cooking food for large groups.
• Food Handler’s Certificate (or ability to obtain within established timeframe).
• Valid State Drivers License.

Responsibilities

• Plan menus, cook and serve a variety of foods for large groups in a safe and presentable manner.
• Maintain kitchen cleanliness and food safety compliance.
• Supervise and train cooks and kitchen assistants; assign daily duties.
• Manage inventory and assist with food purchases; may drive to pick up orders.
• Ensure proper portions and timely serving; cater to special dietary needs.

Skills

Cooking methods

Meal planning

Food safety

Sanitation

Follow instructions

Education

High school diploma or GED

Two years cooking for large groups

Job description

The Salvation Army is seeking a dedicated cook to prepare nutritious meals for large groups in a safe, presentable manner. You will oversee kitchen operations, supervise cooks and volunteers, and maintain inventory and equipment in a well-organized environment.

Responsibilities include planning menus, ensuring timely meal service, and upholding high standards of cleanliness and food safety in accordance with guidelines.