Lead Cook & Kitchen Team Leader — Community Meals

The Salvation Army USA Central Territory

Omaha (NE)

Vor Ort

USD 60.000 - 68.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health insurance
Pension plan
403(b)
Life insurance
Disability insurance
13 paid holidays
Paid time off

Zusammenfassung

The Salvation Army USA Central Territory in Omaha is hiring a Lead Cook to prepare nutritious meals from donated food and kitchen stock. You will lead kitchen staff, ensure safety and hygiene, and coordinate with the General Manager on staffing and schedules.

Requires 2+ years in food service with supervisory experience; HS diploma preferred. ServSafe, CPR/AED training, and background checks are required within 90 days of hire. Flexible, teamwork-focused environment with comprehensive benefits.

Qualifikationen

  • HS diploma and at least 2 years in the food industry with supervision.
  • Experience planning menus and sourcing ingredients.
  • Ability to pass background checks and hold ServSafe certification.

Aufgaben

  • Plan and develop menus based on seasonal ingredients and inventory.
  • Prepare and cook a variety of dishes following recipes.
  • Train and supervise kitchen staff adhering to ServSafe protocols.
  • Maintain food safety, sanitation, and quality standards.
  • Oversee inventory, stock rotation, ordering, and cost control.
  • Collaborate with the General Manager on schedules and operations.

Kenntnisse

Supervisory experience
Menu planning
Inventory management

Ausbildung

High school diploma
ServSafe Certification
CPR and AED training

Jobbeschreibung

The Salvation Army USA Central Territory in Omaha is hiring a Lead Cook to prepare nutritious meals from donated food and kitchen stock. You will lead kitchen staff, ensure safety and hygiene, and coordinate with the General Manager on staffing and schedules.

Requires 2+ years in food service with supervisory experience; HS diploma preferred. ServSafe, CPR/AED training, and background checks are required within 90 days of hire. Flexible, teamwork-focused environment with comprehensive benefits.

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