Lead Cook & Kitchen Supervisor - Prison Facility

State of Michigan; Michigan; On-site; USD 38,000 - 52,000; Full time

Job summary

The State of Michigan's Department of Corrections is seeking a lead Cook to supervise prisoner workers in preparing and serving meals for inmates and staff in a correctional facility, following MDOC standardized processes, recipes, menus and reports.

The role emphasizes adherence to safety and quality standards, teamwork with kitchen staff, and accurate execution of menus, with opportunities to utilize leadership skills in a state government setting.

Qualifications

• High school diploma required.
• Two years in quantity cooking and food prep.
• One year at Cook E6 level or equivalent preferred.

Responsibilities

• Oversee prisoner workers in meal prep and service for prisoners and staff.
• Follow MDOC standardized processes, recipes, menus and reports.

Skills

Quantity cooking

Supervision

Education

High school diploma

Job description

The State of Michigan's Department of Corrections is seeking a lead Cook to supervise prisoner workers in preparing and serving meals for inmates and staff in a correctional facility, following MDOC standardized processes, recipes, menus and reports.

The role emphasizes adherence to safety and quality standards, teamwork with kitchen staff, and accurate execution of menus, with opportunities to utilize leadership skills in a state government setting.