Lead Correctional Cook — Manage Prison Kitchen Team

State of Michigan; Munising (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

The State of Michigan's Department of Corrections is seeking a lead cook to supervise prisoner workers in the preparation and service of meals for prisoners and staff at a correctional facility, following MDOC standardized recipes, menus, and reports. Educational level is typically a high school diploma.

Two years of quantity cooking and food preparation experience are required, including one year at Cook E6.

Qualifications

• Two years of experience in quantity cooking and food preparation, including one year equivalent to a Cook E6.
• Educational level typically acquired through completion of high school.
• The Department of Corrections may screen out job applicants who have felony convictions per Act 191 of 2017.

Responsibilities

• Lead worker who oversees prisoner workers in the preparation and service of meals for prisoners and staff.
• Uses MDOC standardized processes, recipes, menus and reports.

Skills

Lead supervision

Cooking

Food service

Education

High school diploma

Tools

Kitchen equipment

Job description

The State of Michigan's Department of Corrections is seeking a lead cook to supervise prisoner workers in the preparation and service of meals for prisoners and staff at a correctional facility, following MDOC standardized recipes, menus, and reports. Educational level is typically a high school diploma.

Two years of quantity cooking and food preparation experience are required, including one year at Cook E6.