Lead Cook & Kitchen Supervisor — Grow & Lead

Aramark; Riverwoods (IL); Sur place; USD 33 000 - 34 000; Plein temps

Avantages offerts par ce poste

Medical insurance

401(k) plan

Paid time off

Résumé du poste

Aramark is seeking a Lead Cook to prepare meals using standard recipes and production guidelines while adhering to safety and sanitation standards. The role may involve supervising staff and adapting duties to client needs across locations.

Responsibilities include cooking, setting up stations, maintaining inventory, and ensuring high-quality food service with strong attention to safety and customer satisfaction. Wearing PPE as required and following company policies.

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations.

Responsabilités

• Schedule and supervise daily staff activities.
• Train staff on job duties and sanitation procedures.
• Cook and prepare food following recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, cutting, and portioning.
• Safely use utensils and operate ovens, stoves, and mixers.
• Bake, roast, broil, steam, and cook a variety of foods.
• Maintain food safety, clean work areas, and sanitary equipment.
• Provide excellent customer service and protect company assets.

Connaissances

Supervisory experience

Cook or related role

Independent work

Food safety knowledge

Food safety certification

Basic math skills

Interpersonal & communication skills

Description du poste

Aramark is seeking a Lead Cook to prepare meals using standard recipes and production guidelines while adhering to safety and sanitation standards. The role may involve supervising staff and adapting duties to client needs across locations.

Responsibilities include cooking, setting up stations, maintaining inventory, and ensuring high-quality food service with strong attention to safety and customer satisfaction. Wearing PPE as required and following company policies.