Lead Cook: Fast-Paced Casino Kitchen with Growth

PENN Entertainment, Inc.

Black Hawk (CO)

On-site

USD 40,000 - 55,000

Full time

5 days ago
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Benefits offered by this job

Health benefits day 1
Referral bonus program
Hotel discounts
Education reimbursement
Career development

Job summary

Ameristar Casino Resort Spa in Black Hawk, CO is actively seeking a skilled kitchen cook to support multiple outlets in a fast-paced, high-volume environment. You will read orders, prepare foods to standardized recipes, and coordinate with dining room staff to ensure timely, quality service.

Responsibilities include line work across various stations, maintaining sanitation and safety standards, and assisting with banquet operations as needed.

Qualifications

  • At least three (3) years of experience related to the accountabilities specified.
  • Must be at least 18 years of age.
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume operation.

Responsibilities

  • Learn and be familiar with Ameristar Casino Resort and Spa’s outlets and answer general questions about the property.
  • Assist with Banquet operations as needed.
  • Anticipate guest needs and respond with urgency.
  • Prepare all food items according to standard recipes and menus.
  • Maintain kitchen control and coordinate with dining room staff.
  • Coach and direct cooks to work efficiently.
  • Ensure sanitary, safe, and effective operation of equipment and areas.

Skills

Food preparation
High-volume cooking
Sanitation procedures
Reading recipes
Math for measurements
Team coordination

Job description

Ameristar Casino Resort Spa in Black Hawk, CO is actively seeking a skilled kitchen cook to support multiple outlets in a fast-paced, high-volume environment. You will read orders, prepare foods to standardized recipes, and coordinate with dining room staff to ensure timely, quality service.

Responsibilities include line work across various stations, maintaining sanitation and safety standards, and assisting with banquet operations as needed.

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