Lead Cook: Culinary Leader for High-Volume, Innovative Menus

Caesars Entertainment

Danville (VA)

In loco

USD 26.000 - 34.000

Tempo pieno

6 giorni fa
Candidati tra i primi
Generatore di candidature

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro — un curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

Supera i filtri ATS

Descrizione del lavoro

Caesars Entertainment in Danville, VA seeks a Lead Cook to supervise kitchen staff across outlets in the absence of the Sous Chef. You will prepare recipes, train staff, and uphold the standards set by the chef to ensure a top-notch guest experience.

You will work with front-of-house teams, create new recipes, monitor food safety, and help manage cost control while covering shifts in any outlet. A strong work ethic and teamwork are essential for success in this fast-paced environment.

Competenze

  • High School diploma or GED required.
  • Minimum of 5+ years of experience in high volume, quality establishment, or equivalent technical training in the food industry.
  • Culinary school experience preferred.

Mansioni

  • Supervise kitchen staff in the absence of the Sous Chef and ensure smooth operation.
  • Prepare recipes and food items for service across kitchens.
  • Train others to maintain the standards set by the chef.
  • Engage in events and buzz sessions.
  • Ensure guest experience is at the best; maintain safety and sanitation across stations.
  • Accurately execute recipes in all kitchens and manage shift coverage.

Conoscenze

English proficiency
Bilingual preferred

Formazione

High School diploma or GED
Culinary school experience

Descrizione del lavoro

Caesars Entertainment in Danville, VA seeks a Lead Cook to supervise kitchen staff across outlets in the absence of the Sous Chef. You will prepare recipes, train staff, and uphold the standards set by the chef to ensure a top-notch guest experience.

You will work with front-of-house teams, create new recipes, monitor food safety, and help manage cost control while covering shifts in any outlet. A strong work ethic and teamwork are essential for success in this fast-paced environment.

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