Cook - Georgia National Fairgrounds and Agricenter

Proof of the Pudding; Perry (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Daily meal per shift

Advancement opportunities

On-the-job training

Flexible work schedule

Job summary

Proof of the Pudding, a Southeast catering leader, seeks prep cooks, grill cooks, fry cooks, and kitchen chefs for GNFA events in Georgia. Seasonal/part-time work with on-the-job training at premier venues. Roles require 1+ year in kitchens, strong teamwork, and food safety commitment.

Competitive hourly pay and flexible schedules accompany the opportunity to contribute to high-profile events and develop culinary skills with an experienced team.

Qualifications

• High School diploma or equivalent preferred.
• 1+ year kitchen or catering experience preferred.

Responsibilities

• Set up and sanitize workstations.
• Follow prep lists and assist Executive Chef.
• Prepare ingredients and dishes per specifications.
• Operate kitchen equipment to produce menu items.
• Maintain food quality and safety standards.
• Help with event-day setup and breakdown.

Skills

Teamwork

Communication

Initiative

Adaptability

Time management

Safety awareness

Education

High School diploma or equivalent

Tools

Flat tops

Fryers

Combi ovens

Impinger ovens

Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.Proof of the Pudding, the food service provider for GNFA hospitality and concessions, is seeking experienced prep cooks, grill cooks, fry cooks, and kitchen chefs at GNFA events. We are offering competitive pay and on-the-job training at one of Georgia’s premier event venues.This is seasonal/part-time work as business needs are dictated by events.ESSENTIAL DUTIES AND RESPONSIBILITIESSetting up and sanitizing workstations.Following prep lists are created by lead culinary.Measuring ingredients and seasonings.Preparing cooking ingredients to be used in the cooking process.Preparing dishes as directed by the Executive Chef.Use flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications.Ensuring that all food items are properly stored and easily accessible.Assisting chefs in preparing food and attending to any culinary tasks that arise.Supervising food and cooling room temperatures.Accepting or rejecting ingredients from suppliers.Maintaining a clean, orderly, and sanitized kitchen.Maintaining the highest level of food quality with your culinary team.Ensure proper safety and sanitation of all kitchen/food service areas.Running food on event days.Perform other duties as assigned.QUALIFICATIONSEducation and/or Experience:High School diploma or equivalent preferred1+ year of experience working in a kitchen, experience in catering is preferred.ServSafe certified or is available to receive trainingLive within commuting distance of GNFASpecialized Qualifications:Capable of producing a consistent product in a timely manner.Excellent listening and communication skillsMust understand food safety practices including, but not limited to, temperature logs and cleaning/sanitizing.Planning and multi-taskingSelf-motivated with a high energy level and strong verbal communication.Ability to work 8-12 hour shifts depending on business needsWork EnvironmentThe work environment for this position will be event operations and working out of GNFA.Uniform RequirementsAdherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.Physical Demands:Prolonged periods of being in one place and moving throughout the stadium.Bending, lifting, scooping, and carrying miscellaneous equipment and food items.Ability to perform physical tasks, such as but not limited to, lifting approx. 40+ lbs.Manual dexterity able to operate cutting tools and kitchen utensils.CORE VALUE AND COMPETENCY REQUIREMENTSBusiness Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance always.Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.Position Salary & Benefits:Competitive hourly payBenefits include daily meal per shift.Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.On-the-job training that can be applied industry wide.A flexible work scheduleProof of the Pudding and its affiliates are Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.