Lead Cook: Kitchen Leadership & Seasonal Menus

Norton Sound Health Corp; Nome (AK); On-site; USD 38,000 - 52,000; Full time

Job summary

Norton Sound Health Corporation is seeking a Lead Cook in Nome, AK to coordinate daily food production, ensure quality meals, and lead kitchen staff. You will supervise cooks, maintain safety standards, and manage inventory while collaborating on seasonal menu cycles and special event menus.

The role requires leadership experience, a strong knowledge of food safety, and emphasis on patient-centered service in a healthcare setting.

Qualifications

• 5+ years in food service
• Healthcare/institutional food service experience preferred
• Experience leading and training staff
• Experience with therapeutic diets and large-scale production
• ServSafe Manager Certification required within 6 months of hire; Alaska Food Worker Card

Responsibilities

• Lead daily food production and meal service operations.
• Assign and coordinate work activities of cooks and food service workers.
• Act as shift leader when Kitchen Supervisor is not present.
• Ensure recipes, portions, and therapeutic diets are followed.
• Monitor food quality, temperature, and production timelines.
• Train, onboard and mentor new kitchen staff.
• Maintain food safety practices and sanitation.
• Oversee inventory control and waste reduction initiatives.
• Support catering for events and Board functions.

Skills

Leadership experience

Staff training

Food safety

Education

HS Diploma or GED

Culinary Arts training preferred

Job description

Norton Sound Health Corporation is seeking a Lead Cook in Nome, AK to coordinate daily food production, ensure quality meals, and lead kitchen staff. You will supervise cooks, maintain safety standards, and manage inventory while collaborating on seasonal menu cycles and special event menus.

The role requires leadership experience, a strong knowledge of food safety, and emphasis on patient-centered service in a healthcare setting.