Lead Cook & Kitchen Team Leader

Nutrition Management Services Company; Newtown Township (Delaware County); Sur place; USD 17 000 - 28 000; Plein temps

Résumé du poste

Nutrition Management Services Company is seeking a Lead Cook to prepare meals per standard recipes and production guidelines while maintaining strict food safety and sanitation procedures.

The role requires independent work capability, basic math skills, and strong communication. Supervision of kitchen staff may be involved, with responsibilities varying by location to meet client needs.

Qualifications

• Experience as a cook or related role.
• Food safety certification required.
• Ability to work independently with limited supervision.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication skills.

Responsabilités

• Prepare and cook food according to standard recipes and production guidelines.
• Follow food safety, handling, and sanitation procedures at all times.
• Lead and supervise kitchen staff; delegate tasks as needed.
• Potential physical demands include lifting, standing, bending and walking for long periods.

Connaissances

Food safety

Cooking

Leadership

Time management

Description du poste

Nutrition Management Services Company is seeking a Lead Cook to prepare meals per standard recipes and production guidelines while maintaining strict food safety and sanitation procedures.

The role requires independent work capability, basic math skills, and strong communication. Supervision of kitchen staff may be involved, with responsibilities varying by location to meet client needs.