Lead Cook & Kitchen Leader — Luxury Hotel

Montage International; Utah; On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Healthcare benefits

401k retirement plan with company/m at

Hotel discounts

Associate’s events

Job summary

Montage International is seeking a Lead Cook at Montage Deer Valley, where creativity and precision in a luxury hotel kitchen drive memorable guest experiences.

You will coordinate with kitchen staff, mentor cooks, and contribute to menu development while maintaining highest standards and a strong sense of teamwork. This role demands adaptability, excellent communication, and a passion for guest service with a focus on WOW moments.

Qualifications

• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and accuracy.
• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Luxury hotel experience is a plus.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Creative and innovative new menu items and specials.
• Skillfully prepare hot and cold foods that meet our hotel’s high standards.
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Able to fulfill guest orders in a timely manner with skillful attention to detail.
• Able to work in a collaborative environment all while maintaining professionalism.
• Deliver on guests’ expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.

Skills

Culinary skills

Communication

Team collaboration

Attention to detail

Leadership training

Job description

Montage International is seeking a Lead Cook at Montage Deer Valley, where creativity and precision in a luxury hotel kitchen drive memorable guest experiences.

You will coordinate with kitchen staff, mentor cooks, and contribute to menu development while maintaining highest standards and a strong sense of teamwork. This role demands adaptability, excellent communication, and a passion for guest service with a focus on WOW moments.