Luxury F&B Leader | Guest Experience & Growth

Montage International; Utah; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account and Flexible Sp

401(k) retirement plan with company-m¤

Banking and Investing Program

Fertility & Family Forming Assistance

Parental leave pay differential

Pet Insurance

Hotel discounts

Free meals

Fitness & wellness discounts

LinkedIn Learning membership

Job summary

Montage International’s Food & Beverage Manager at Montage Deer Valley leads strategic and operational F&B operations across outlets, including room service, restaurants, banquets, pool, and kitchens. You will drive profitability, ensure high service standards, and develop key leadership talent.

The role requires strong leadership, excellence in guest experience, and the ability to manage costs, sanitation, and compliance, while delivering WOW moments and upholding brand standards.

Qualifications

• Minimum of 1 year of prior Food and Beverage supervisory or management experience.
• Excellent verbal and written communication skills.
• Ability to prepare and analyze data and figures using computer-based tools.
• Proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook).
• Knowledge of food and alcoholic beverages.

Responsibilities

• Provide strategic and operational leadership of food and beverage concepts.
• Drive hotel profitability through revenue generation across outlets (rooms, restaurants, banquets, pool, kitchens, stewarding, retail).
• Maintain guest service standards and high-quality food presentation.
• Oversee staffing, training, and development of leadership personnel.
• Ensure compliance with safety, sanitation policies and local laws.
• Resolve issues with management and staff promptly.
• Coordinate with other departments to meet guest needs.

Skills

Leadership

Communication

Data analysis

MS Office

Food & beverage knowledge

Flexibility

Tools

Excel

Job description

Montage International’s Food & Beverage Manager at Montage Deer Valley leads strategic and operational F&B operations across outlets, including room service, restaurants, banquets, pool, and kitchens. You will drive profitability, ensure high service standards, and develop key leadership talent.

The role requires strong leadership, excellence in guest experience, and the ability to manage costs, sanitation, and compliance, while delivering WOW moments and upholding brand standards.