Lead Cook - Fine Dining Kitchen Leader + Great Benefits

Hyatt; Frisco (TX); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Complimentary meals

Free on-site parking

Discounted hotel room nights worldwide

Medical, Dental, Vision Insurance

Flexible Spending Account

Retirement Savings Plan

Basic Life Insurance

Generous PTO

Opportunities to work around the world

Job summary

Hyatt Regency Frisco is seeking a seasoned culinary professional to lead kitchen operations in a fast-paced, fine dining environment. The role requires strong leadership, attention to food quality, and the ability to train staff across all stations.

Candidates should have at least 4 years of line experience, a culinary degree or related hotel background, and willingness to work varied shifts including weekends and holidays.

Qualifications

• 4 years of previous line experience
• Fine dining experience preferred
• Culinary degree or related hotel experience preferred
• Ability to work across multiple kitchen stations
• Must have open availability including weekends and holidays

Responsibilities

• Produce a consistent product meeting guests' needs in a timely manner
• Monitor food production quality and consistency
• Manage staffing levels and department training
• Provide direction in the culinary supervisor absence

Skills

Line cooking

Food cost control

Communication skills

Staff training

Education

Culinary degree

Related hotel experience

Tools

Computer skills

Job description

Hyatt Regency Frisco is seeking a seasoned culinary professional to lead kitchen operations in a fast-paced, fine dining environment. The role requires strong leadership, attention to food quality, and the ability to train staff across all stations.

Candidates should have at least 4 years of line experience, a culinary degree or related hotel background, and willingness to work varied shifts including weekends and holidays.