Cook III - Sorelle

Beemok Hospitality Holdings; United States; On-site; USD 42,000 - 62,000; Full time

Job summary

Sorelle in the United States is seeking a Cook III to prepare breakfast, lunch, and dinner per guest order, following production requirements and quality standards while maintaining a safe and sanitary kitchen.

Duties include mastering knife skills, preparing soups, sautés, grills, roasts and sides, checking par levels, rotating perishables, setting up stations, operating and cleaning all kitchen equipment, and assisting with prep for the next shift.

Qualifications

• High school diploma or equivalent.
• Minimum 1–3 years of experience in kitchen/hotel operations.
• Ability to lift up to 70 pounds and stand for up to 8 hours.
• Must maintain safe, sanitary work environment.
• Basic knife skills and knowledge of basic cuts.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest order.
• Follow recipes and production standards, ensuring quality and consistency.
• Set up and break down breakfast/lunch/dinner stations for service.
• Operate and maintain kitchen equipment and rotate perishables.
• Assist in prep work for subsequent shifts.

Skills

Knife skills

Cooking techniques

Food preparation

Food safety & sanitation

Stock rotation

Equipment operation

Teamwork

Education

High school diploma or equivalent

3 years kitchen/hotel ops experience

Job description

The primary role of a Cook III at Sorelle is to prepare breakfast, lunch, and dinner per guest order, following production requirements and quality standards, while maintaining a safe and sanitary work environment. .

Duties/Responsibilities:

• Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife cuts
• Know all basic cooking techniques, such as Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.
• Prepare consistent quality food and pastry items according to guest orders, following recipe cards and production, portion, and presentation standards.
• Complete place and set-up station for breakfast, lunch, and/or dinner service.
• Effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Check par's for shift use, determine necessary preparation, freezer pull, and line setup; note any out-of-stock items or possible shortages.
• Return all food items not used to the designated storage areas, being sure to cover/date all perishables.
• Assist in prep work as required for the next shift.

Required Skills/Abilities:

• Work harmoniously and professionally with co-workers and supervisors.

Education and Experience:

• High school diploma or equivalent.
• Minimum 1-3 years of experience in similar kitchen/hotel operations

Physical Requirements:

• Must be able to lift equipment, supplies, etc. of at least 70 pounds.
• Must be able to continuously stand for up to 8 hours per shift.
• Must be able to resolve problems, handle conflict, and make effective decisions under pressure.
• The role may require extended periods of time on your feet, especially during peak hotel hours or events.
• Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities.
• Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.