Lead Cook & Kitchen Supervisor

Aramark; Blue Springs (MS); Sur place; USD 30 000 - 46 000; Plein temps

Résumé du poste

ARAMARK in Mississippi is seeking a Lead Cook to prepare meals using standardized recipes, manage station setup, and ensure safety and sanitation standards are followed. The role may involve supervising kitchen staff and delegating tasks to meet client requirements.

Candidates should have cook experience, be able to train others, handle knives safely, and work independently with minimal supervision. The position emphasizes teamwork, food safety certification, and consistent quality across meals.

Qualifications

• Experience supervising kitchen staff and delegating tasks.
• Experience as a cook or related role is required.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills.

Responsabilités

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, food safety and sanitation procedures.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.
• Produces and maintains work schedules and may prepare production records.

Connaissances

Supervisory experience

Cook experience

Independent work

Food safety knowledge

Math and counting skills

Interpersonal communication

Formation

Food safety certification

Description du poste

ARAMARK in Mississippi is seeking a Lead Cook to prepare meals using standardized recipes, manage station setup, and ensure safety and sanitation standards are followed. The role may involve supervising kitchen staff and delegating tasks to meet client requirements.

Candidates should have cook experience, be able to train others, handle knives safely, and work independently with minimal supervision. The position emphasizes teamwork, food safety certification, and consistent quality across meals.