Line Cook II: Prep, Stations & Quality Control

Remington Hospitality; Yountville (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Remington Hospitality in Yountville, CA is seeking a dedicated line cook to prepare menu items following recipes and yield guides, ensuring consistency across service. You will coordinate with the Sous Chef and Station Cooks, perform mise en place, prep for the day, and maintain strict storage and food-handling practices to meet Health Department standards.

You will also start prep for the day’s menu, assist Line Cooks throughout the shift, and ensure proper station setup and closing duties.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

Remington Hospitality in Yountville, CA is seeking a dedicated line cook to prepare menu items following recipes and yield guides, ensuring consistency across service. You will coordinate with the Sous Chef and Station Cooks, perform mise en place, prep for the day, and maintain strict storage and food-handling practices to meet Health Department standards.

You will also start prep for the day’s menu, assist Line Cooks throughout the shift, and ensure proper station setup and closing duties.