Lead Cook — Drive Culinary Excellence & Team Leadership

Renaissance Mobile Riverview Plaza & Battle House Renaissance Hotel & Spa; Mobile (AL); Sur place; USD 38 000 - 48 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid holidays

401k with matching

Tuition Reimbursement

Hotel and Food & Beverage Discounts

Résumé du poste

Battle House Hotel and Spa is seeking a Lead Cook to supervise kitchen staff in the absence of the Chef and ensure high-quality food preparation. You will train teammates, monitor production flow, and maintain recipes and production forecasts while adhering to health regulations.

Join a hospitality team focused on excellence, with opportunities for growth in a luxury hotel environment and a commitment to teamwork and guest satisfaction.

Qualifications

• Lead Cook role supervising kitchen staff in the absence of the Chef.
• Ensure compliance with health regulations and safety practices.
• Maintain recipes, production forecasts, and cost-conscious kitchen operations.

Responsabilités

• Train and supervise kitchen staff in proper food preparation, equipment use, and safety.
• Conduct sensory evaluations to ensure top-quality ingredients and correct recipes are used.
• Report substandard products for immediate corrective action.
• Maintain proper timing and pace during service to ensure timely delivery of meals.
• Ensure culinary staff schedules are followed and adjust as directed.
• Monitor production flow and enforce cost and quality control procedures.
• Oversee proper receiving, storage, labeling, dating, and rotation of foods.
• Foster teamwork and a positive work environment across the department.
• Keep kitchen areas clean and report any equipment in need of repair.

Connaissances

Leadership

Team supervision

Food safety

Cost control

Quality control

Outils

Kitchen equipment handling

Description du poste

Battle House Hotel and Spa is seeking a Lead Cook to supervise kitchen staff in the absence of the Chef and ensure high-quality food preparation. You will train teammates, monitor production flow, and maintain recipes and production forecasts while adhering to health regulations.

Join a hospitality team focused on excellence, with opportunities for growth in a luxury hotel environment and a commitment to teamwork and guest satisfaction.