Cook I - Corporate Café Team, Growth & Benefits

QUEST FOOD MANAGEMENT SERVICES LLC; Louisville (KY); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

401k with Matching

Employee Assistance Program

Shoes for Crews – Annual perk

Company paid holidays

Referral bonus

Discount on Event Spaces and Catering

Résumé du poste

QUEST FOOD MANAGEMENT SERVICES LLC is seeking a Cook I to prepare and present high-quality meals in a corporate cafe setting in Louisville, KY. The role emphasizes safety, efficiency, and adherence to recipes and quality standards.

There are full-time and part-time positions available, with standard kitchen duties and a focus on teamwork, customer service, and food safety in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred.
• Minimum 1 year cooking experience in a restaurant, café, corporate dining, hospitality, healthcare, or similar food service environment preferred.
• Strong knowledge of food preparation techniques, food safety practices, and kitchen equipment.
• Ability to work independently and as part of a team.
• Strong commitment to food quality, customer service, and workplace safety.

Responsabilités

• Prepare and cook breakfast, lunch, and café menu items according to recipes, production schedules, and quality standards.
• Assist with food preparation including chopping, portioning, assembling, and packaging food items.
• Ensure all food is prepared, cooked, and served in compliance with food safety and sanitation standards.
• Maintain proper food storage, labeling, and temperature controls.
• Set up and break down kitchen stations for daily operations.
• Monitor inventory levels and communicate product needs to management.
• Receive and properly store food deliveries.
• Maintain cleanliness and organization of kitchen equipment, workstations, storage areas, and service lines.
• Minimize food waste through proper production planning and portion control.
• Assist with catering orders, meetings, and special events as needed.
• Work collaboratively with café staff to provide excellent service to employees, guests, and visitors.
• Follow all company policies, safety procedures, and operational guidelines.

Connaissances

Food safety

Teamwork

Time management

Communication

Food preparation

Formation

High school diploma or equivalent

Outils

Commercial kitchen equipment

Description du poste

QUEST FOOD MANAGEMENT SERVICES LLC is seeking a Cook I to prepare and present high-quality meals in a corporate cafe setting in Louisville, KY. The role emphasizes safety, efficiency, and adherence to recipes and quality standards.

There are full-time and part-time positions available, with standard kitchen duties and a focus on teamwork, customer service, and food safety in a fast-paced environment.