Lead Cook - Hospital & LTC Kitchen Supervisor

PACS; United States; On-site; USD 35,000 - 45,000; Full time

Job summary

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals for residents, following menus, and ensuring sanitary kitchen operations.

Candidates should have a high school diploma (or equivalent) and experience in hospital/long-term care settings. ServSafe certification is required, with PCC knowledge preferred. This position is on-site with responsibilities including supervision in the Dietary Supervisor's absence.

Qualifications

• Experience as a hospital or long term care cook (>=1 year).
• Ability to prepare tasteful meals for large quantities.
• Ability to read and follow recipes and technical procedures.
• Must obtain and maintain ServSafe Certificate.

Responsibilities

• Maintain kitchen and cooking area in a safe, clean, and sanitary condition.
• Prepare meals according to menus and portion control guides; accommodate special diets.
• Record food temperatures and handle sanitation procedures.
• Assist with serving meals and supervise dietary staff in the supervisor's absence.
• Report resident care concerns to the Administrator/Director of Nurses.

Skills

Reading procedures

Reading recipes

Communication with managers

Education

High school diploma or equivalent

ServSafe Certificate

PCC knowledge

Job description

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals for residents, following menus, and ensuring sanitary kitchen operations.

Candidates should have a high school diploma (or equivalent) and experience in hospital/long-term care settings. ServSafe certification is required, with PCC knowledge preferred. This position is on-site with responsibilities including supervision in the Dietary Supervisor's absence.