Lead Cook - Hospital & Long-Term Care

PACS Group; Nashville (TN); On-site; USD 20,000 - 29,000; Full time

Job summary

PACS Group in Nashville is seeking a dedicated cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals, following menus, and supervising dietary staff when needed.

Responsibilities include maintaining sanitary cooking areas, recording food temperatures, preparing special diets, and coordinating with other departments to ensure quality and safety for residents.

Qualifications

• High school diploma or equivalent required.
• 1 year of cook experience in hospital or long-term care setting preferred.
• Must obtain and maintain ServSafe Certificate.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare meals in large quantities following prepared menus and portion control guides.
• Record food temperatures and assist with special diets.
• Supervise dietary staff in the absence of the Dietary Supervisor.
• Report resident care concerns to Administrator/Director of Nurses.

Skills

Reading recipes

Safety procedures

Food presentation

Staff communication

Education

High school diploma or equivalent

ServSafe Certificate

Job description

PACS Group in Nashville is seeking a dedicated cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals, following menus, and supervising dietary staff when needed.

Responsibilities include maintaining sanitary cooking areas, recording food temperatures, preparing special diets, and coordinating with other departments to ensure quality and safety for residents.