Lead Cook, Hospital Kitchen — Diet & Quality

CommonSpirit Health; Valley City (ND); On-site; USD 20,664 - 29,177; Full time

Job summary

A healthcare organization in Valley City is seeking a dedicated food services professional to prepare safe and high-quality meals for patients, staff, and visitors. The ideal candidate has at least two years of experience in food services, is familiar with regulatory standards, and can effectively lead kitchen operations. This role offers a competitive pay range of $15.00 - $21.18 per hour, while maintaining standards of quality and sanitation.

Qualifications

• Minimum two years of experience in food services or one year of hospital experience preferred.
• FHP ANSI approved or ServSafe Manager ND.

Responsibilities

• Lead preparation of high-quality meals for patients and staff.
• Ensure compliance with food preparation regulations.
• Oversee staff to maintain operational excellence.

Skills

Food service experience

Cooking techniques

Safety and sanitation standards

Education

Associate's Degree or equivalent experience

Tools

Kitchen utensils and equipment

Job description

A healthcare organization in Valley City is seeking a dedicated food services professional to prepare safe and high-quality meals for patients, staff, and visitors. The ideal candidate has at least two years of experience in food services, is familiar with regulatory standards, and can effectively lead kitchen operations. This role offers a competitive pay range of $15.00 - $21.18 per hour, while maintaining standards of quality and sanitation.