Cook I — Healthcare Kitchen Team (Benefits)

LewisGale Regional Health System; Salem (VA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, prescription, dental, vision

Wellbeing support

Paid time off

401(k) match

Education support

Fertility and family benefits

Job summary

LewisGale Medical Center in Salem, VA is seeking a hospital cook to prepare and cook a variety of meals according to menus and production sheets. The role requires maintaining a clean, sanitary work area and communicating with production staff about portions and recipes.

Under supervision, you will train other staff and ensure HACCP guidelines are followed while producing high-quality meals for patients and staff. This position supports the hospital’s culinary program and patient care goals.

Qualifications

• High School Graduate/Equivalent preferred.
• 2+ years of experience in healthcare preferred.
• 2+ years of experience in quantity cooking preferred.

Responsibilities

• Adhere to HACCP/food safety guidelines/policies & procedures.
• Utilizes proper equipment to produce standard recipes.
• Utilizes systems to quality process/standards in food production.
• Performs other duties as assigned.

Skills

Healthcare experience

Quantity cooking

Food safety

Education

High School Graduate/Equivalent

Tools

HACCP guidelines

Job description

LewisGale Medical Center in Salem, VA is seeking a hospital cook to prepare and cook a variety of meals according to menus and production sheets. The role requires maintaining a clean, sanitary work area and communicating with production staff about portions and recipes.

Under supervision, you will train other staff and ensure HACCP guidelines are followed while producing high-quality meals for patients and staff. This position supports the hospital’s culinary program and patient care goals.