Lead Cook — Patient Meals & Quality Champion

CommonSpirit Health; Valley City (ND); On-site; USD 32,000 - 42,000; Full time

Job summary

A healthcare organization in Valley City is seeking a Food Services leader to prepare high-quality meals while ensuring safety and compliance with food regulations. The ideal candidate has two years of food service experience or one year in a hospital, along with a ServSafe certification. In this role, you will oversee quality control, manage food preparation for diverse diets, and maintain cleanliness in the kitchen environment.

Qualifications

• Minimum two years of experience in food services or one year of hospital experience preferred.
• ServSafe Manager ND certification required.

Responsibilities

• Lead food quality standards of appearance, taste, temperature, and sanitation.
• Prepare and serve food according to menu and dietary requirements.
• Maintain proper labeling of food products.
• Ensure sanitation and cleanliness in cooking and serving areas.

Skills

Food quality standards

Cooking techniques

Dietary modification

Education

Associate's Degree or equivalent experience

Tools

Kitchen utensils and equipment

Job description

A healthcare organization in Valley City is seeking a Food Services leader to prepare high-quality meals while ensuring safety and compliance with food regulations. The ideal candidate has two years of food service experience or one year in a hospital, along with a ServSafe certification. In this role, you will oversee quality control, manage food preparation for diverse diets, and maintain cleanliness in the kitchen environment.