Lead Cook, Hospital Food Services (Rotating)

CoxHealth; Springfield (MO); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Medical benefits

Vision/Dental benefits

Retirement plan with employer match

Job summary

CoxHealth South in Springfield, MO is seeking a dedicated Food Services Worker to oversee daily operations of the on-site cafeteria. You will manage staff, handle food preparation, and ensure accurate cash handling and customer service in a busy hospital setting.

The role requires the ability to stand for long periods, lift up to 50 pounds, and follow the Missouri Food Code, with ServSafe certification preferred. Benefits include medical, vision, dental, and a retirement plan with employer match.

Qualifications

• High school diploma or equivalent (preferred).
• ServSafe certification preferred.
• Basic reading, writing, math, and computer skills.

Responsibilities

• Responsible for day to day operations of a food service operation.
• Directs and supervises staff as defined by the Missouri Food Code.
• Maintains food safety and sanitation standards.

Skills

Reading/Writing

Math

Computer skills

Communication

Teamwork

Food safety

Sanitation

Education

High school diploma or equivalent

Job description

CoxHealth South in Springfield, MO is seeking a dedicated Food Services Worker to oversee daily operations of the on-site cafeteria. You will manage staff, handle food preparation, and ensure accurate cash handling and customer service in a busy hospital setting.

The role requires the ability to stand for long periods, lift up to 50 pounds, and follow the Missouri Food Code, with ServSafe certification preferred. Benefits include medical, vision, dental, and a retirement plan with employer match.