Food Service Operations Lead - Day Shift

CoxHealth; Springfield (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

CoxHealth South in Springfield, MO is seeking a Food Service Worker to manage daily cafeteria operations. You will supervise staff, handle cash and service duties in line with food code requirements, and ensure smooth operation of the lunch service.

This role requires basic cooking-related experience, a high school diploma (or equivalent preferred), and the ability to stand for long periods. Rotating shifts and a 40-hour work week are typical, with opportunities for teamwork and growth within

Qualifications

• Must have basic literacy and numeracy skills.
• Strong communication and teamwork abilities required.
• Prior food service experience preferred but not required.

Responsibilities

• Oversee day-to-day operations of a food service operation.
• Direct and supervise staff per Missouri Food Code to accomplish daily tasks.

Skills

Basic reading/writing

Math skills

Computer skills

Excellent communication

Team player

Stamina/physical

Food safety knowledge

Education

High school diploma or equivalent

Job description

CoxHealth South in Springfield, MO is seeking a Food Service Worker to manage daily cafeteria operations. You will supervise staff, handle cash and service duties in line with food code requirements, and ensure smooth operation of the lunch service.

This role requires basic cooking-related experience, a high school diploma (or equivalent preferred), and the ability to stand for long periods. Rotating shifts and a 40-hour work week are typical, with opportunities for teamwork and growth within