Hospital Kitchen Cook - Evening Shift, Patient-Focused

CoxHealth; Springfield (MO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical

Vision

Dental

Retirement with Employer Match

Job summary

CoxHealth is seeking a dedicated cook for the Food Services South department in Springfield, MO. The role involves preparing and cooking meals for patients, staff and visitors while maintaining strict sanitation standards.

You will collaborate with a small team to deliver timely, quality meals in a hospital setting. Applicants should have basic reading/writing skills, be able to work as part of a team, and maintain mobility for a fast-paced kitchen environment.

Qualifications

• High school diploma preferred; on-the-job training provided.
• Ability to read and follow directions; strong teamwork.
• Willingness to stand for extended periods and stay organized.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepares and cooks food for hospital patients, staff, visitors and events.
• Maintains high standards of quality in food production and sanitation.
• Performs daily routines and tasks as delegated by supervisors.

Skills

Reading skills

Team player

Mobility

Food safety

Sanitation knowledge

Education

High School Diploma

Tools

ServSafe Certification

Job description

CoxHealth is seeking a dedicated cook for the Food Services South department in Springfield, MO. The role involves preparing and cooking meals for patients, staff and visitors while maintaining strict sanitation standards.

You will collaborate with a small team to deliver timely, quality meals in a hospital setting. Applicants should have basic reading/writing skills, be able to work as part of a team, and maintain mobility for a fast-paced kitchen environment.