Lead Cook - Food Services South - Rotating Shifts

CoxHealth; Springfield (MO); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Medical benefits

Vision/Dental benefits

Retirement plan with employer match

Job summary

CoxHealth South in Springfield, MO is seeking a dedicated Food Services Worker to oversee daily operations of the on-site cafeteria. You will manage staff, handle food preparation, and ensure accurate cash handling and customer service in a busy hospital setting.

The role requires the ability to stand for long periods, lift up to 50 pounds, and follow the Missouri Food Code, with ServSafe certification preferred. Benefits include medical, vision, dental, and a retirement plan with employer match.

Qualifications

• High school diploma or equivalent (preferred).
• ServSafe certification preferred.
• Basic reading, writing, math, and computer skills.

Responsibilities

• Responsible for day to day operations of a food service operation.
• Directs and supervises staff as defined by the Missouri Food Code.
• Maintains food safety and sanitation standards.

Skills

Reading/Writing

Math

Computer skills

Communication

Teamwork

Food safety

Sanitation

Education

High school diploma or equivalent

Job description

Facility:CoxHealth South: 3801 S National Ave, Springfield, Missouri, United States of America, 65807Department:1101 Food Services SouthScheduled Weekly Hours:40Hours:5:00 AM - 1:30 PM; Varied Evenings on occasionWork Shift:Rotating (United States of America)CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:Named one of Modern Healthcare’s Best Places to work five times.Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.Acknowledged by Forbes as one of the Best Employers for New Grads.Healthcare Innovation's Top Companies to Work for in Healthcare (2025).BenefitsMedical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)For a comprehensive list of benefits, please click here: Benefits | CoxHealthJob Description:Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.Education: Preferred: High school diploma or EquivalentExperience: Required: 1 year of Cooking ExperienceSkills: Basic reading, writing, math, and computer skills Excellent communication skills Able to follow directions and work together as a team player Able to stand for long periods of time Able to climb, carry, pull, or push up to 50 pounds Able to move quickly Food safety and sanitation knowledgeLicensure/Certification/Registration: Preferred: ServSafe certification