Lead Cook & Training Coordinator (Hospital Catering)

Mercy; Chesterfield (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Paid time off

Tuition support

Matched retirement plans

Job summary

Mercy Hospital St. Louis- Cook position in Chesterfield, MO. Creates hot and cold foods in the hospital food service, leading by example and assisting with training. Maintains cleanliness, sanitation, and safety while supporting special catering events and timely task completion.

The role requires working early shifts with weekend rotation and a commitment to high-quality service in a healthcare environment.

Qualifications

• Food service experience preferred, especially in healthcare.
• Must obtain local food handler certification within 90 days where required.
• Serve Safe Manager certification within 90 days where applicable.

Responsibilities

• Performs general hot and cold production duties within the food service department.
• Ensures a clean, quiet, and productive environment for coworkers and visitors.
• Leads by example, assists with training of new coworkers.
• Maintains high standards of cleanliness, sanitation, and safety.
• Available for special catering events and performs duties in a timely manner.

Skills

Ovens and slicers

Education

High school diploma or equivalent

Job description

Mercy Hospital St. Louis- Cook position in Chesterfield, MO. Creates hot and cold foods in the hospital food service, leading by example and assisting with training. Maintains cleanliness, sanitation, and safety while supporting special catering events and timely task completion.

The role requires working early shifts with weekend rotation and a commitment to high-quality service in a healthcare environment.