Lead Cook – Hospital Dietary Services

Seasons Nursing & Rehabilitation; Stow (OH); Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Seasons Nursing & Rehabilitation is seeking a Cook to prepare meals for residents in accordance with approved menus and dietary orders. You will work under the Head Cook and Director of Food Services to ensure meals are nutritious, visually appealing, and served safely.

The role requires the ability to cook large quantities, maintain high sanitation standards, and coordinate dietary needs with nursing staff.

Formación

• High school education or equivalent required.
• Must be at least 18 years old.
• One year of dietary/food service experience preferred.
• Sanitation certificate (SafeServ) required.

Responsabilidades

• Prepare meals according to planned menus and recipes.
• Inspect diet trays to ensure correct diet and portion size.
• Maintain sanitation and safety in the kitchen at all times.
• Coordinate with the facility's dietitian and Nursing Services as needed.
• Assist with inventory and storage of food and supplies.

Conocimientos

Cooking large quantities

English proficiency

Leadership ability

Educación

High school education

Sanitation certificate (SafeServ)

Descripción del empleo

Seasons Nursing & Rehabilitation is seeking a Cook to prepare meals for residents in accordance with approved menus and dietary orders. You will work under the Head Cook and Director of Food Services to ensure meals are nutritious, visually appealing, and served safely.

The role requires the ability to cook large quantities, maintain high sanitation standards, and coordinate dietary needs with nursing staff.