Lead Cook – High-Volume Casino Kitchen

Miccosukee; Miami (FL); On-site; USD 25,000 - 33,000; Full time

Job summary

Miccosukee Casino & Resort in Miami, FL is seeking an experienced Cook 1 (Lead Cook) to join our high-volume kitchen. You will lead all stations from preparation through service, ensuring consistency and quality across outlets.

The role demands strong leadership, menu planning, and efficient production to deliver an exceptional guest experience. The position requires English communication, a high school diploma, and the ability to obtain a Tribal Gaming License.

Qualifications

• Must be able to communicate in English; Spanish is a plus.
• Proven leadership ability in a fast-paced kitchen environment.
• Strong knowledge of food cost control, menu development, and kitchen operations.
• High school diploma or equivalent required.
• Culinary certification is strongly preferred.

Responsibilities

• Lead and run full kitchen service or assigned section.
• Production planning and execution.
• Team training, coaching, and evaluation.
• Food cost control and waste reduction.
• Cross-outlet flexibility and operational support.

Skills

English communication

Leadership

Food cost control

Education

High school diploma

Culinary certification

Job description

Miccosukee Casino & Resort in Miami, FL is seeking an experienced Cook 1 (Lead Cook) to join our high-volume kitchen. You will lead all stations from preparation through service, ensuring consistency and quality across outlets.

The role demands strong leadership, menu planning, and efficient production to deliver an exceptional guest experience. The position requires English communication, a high school diploma, and the ability to obtain a Tribal Gaming License.