Independent Station Cook – High-Volume Casino Kitchen

Miccosukee Resort & Gaming

Miami (FL)

On-site

USD 40,000 - 60,000

Full time

10 days ago

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Job summary

Miccosukee Casino & Resort in Miami, FL is seeking a Cook 2 (Self-Sufficient Station Cook) to join our culinary team. You will be responsible for preparing and coordinating meals on a dedicated station, maintaining quality and safety standards, and working in a fast-paced, guest-focused environment.

Qualifications include English communication, a high school diploma, ability to obtain Tribal Gaming License, 2–4 years in a high-volume kitchen, and willingness to work varied shifts, including

Qualifications

  • Must be able to communicate in English; Spanish is a plus
  • 2–4 years of experience as a Cook in a high-volume operation
  • High school diploma or equivalent
  • Culinary certification preferred
  • Must be able to obtain and maintain a Tribal Gaming License
  • Must be able to work varied shifts, including weekends and holidays
  • Must be able to lift or carry a minimum of 50 pounds unassisted
  • Strong teamwork, communication, and leadership skills
  • Must follow proper hygiene, cleanliness, and safe food handling practices

Responsibilities

  • Cook proteins to exact temperatures using various techniques (sous vide, searing, roasting, braising)
  • Operate combi oven, tilt skillet, and steam kettle
  • Prepare batches and manage 6–10 tickets in a high-volume environment
  • Mentor and direct Cook 3 team members on shifts
  • Coordinate with front-of-house teams to ensure timely service
  • Maintain HACCP compliance and food safety standards on assigned station

Skills

English communication
Teamwork
Leadership
Stamina
Independence

Education

High school diploma

Tools

Combi oven
Tilt skillet
Steam kettle
Sous vide

Job description

Miccosukee Casino & Resort in Miami, FL is seeking a Cook 2 (Self-Sufficient Station Cook) to join our culinary team. You will be responsible for preparing and coordinating meals on a dedicated station, maintaining quality and safety standards, and working in a fast-paced, guest-focused environment.

Qualifications include English communication, a high school diploma, ability to obtain Tribal Gaming License, 2–4 years in a high-volume kitchen, and willingness to work varied shifts, including

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