Cook 2

Miccosukee; Miami (FL); On-site; USD 38,000 - 52,000; Full time

Job summary

Miccosukee Casino & Resort is seeking a skilled Cook 2 (Self-Sufficient Station Cook) to join our culinary team in Miami, FL. The role emphasizes station ownership, batch cooking, and precise technique across sous vide, pan-searing, roasting, and braising.

You will work with leadership to maintain HACCP standards and deliver high-quality dishes in a fast-paced environment. Applicants should have 2–4 years in a high-volume kitchen, a high school diploma, and the ability to obtain a Tribal Gaming

Qualifications

• Must be able to communicate in English; Spanish is a plus.
• 2–4 years of experience as a Cook in a high-volume operation.
• High school diploma or equivalent required.
• Culinary certification is preferred.

Responsibilities

• Train and supervise Cook 3 team members during shifts.
• Coordinate with front-of-house teams to ensure smooth service.
• Adjust preparation levels based on service forecasts.
• Communicate ticket flow effectively with front of the house.
• Maintain HACCP compliance and food safety standards on assigned station.

Skills

English communication

Teamwork & leadership

Education

High school diploma or equivalent

Culinary certification preferred

Tools

Combi oven

Tilt skillet

Steam kettle

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook 2

Full-Time Miami, FL, US

Job Title: Cook 2 (Self-Sufficient Station Cook)

Job Summary:
We are looking for an experienced Cook 2 (Self-Sufficient Station Cook) to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed, and original experience for our guests, our team members, and the community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority — it is the MICCO way.

Miccosukee Casino & Resort is expanding, with completed projects including a new Smoking Room & Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000-capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.

We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino & Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times’ Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.

We are seeking passionate, service-oriented individuals to join our exceptional team. If you’re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you!

Qualifications:

• Must be able to communicate in English; Spanish is a plus
• High school diploma or equivalent
• Must be able to obtain and maintain a Tribal Gaming License
• 2–4 years of experience as a Cook in a high-volume operation
• Culinary certification preferred
• Strong ability to work independently while maintaining quality and consistency
• Ability to maintain physical stamina and a professional attitude under pressure
• Must be able to frequently move about the property, including walking, standing, bending, and kneeling
• Must be able to work varied shifts, including weekends and holidays
• Must be able to work indoors and be exposed to environmental contaminants, including smoke
• Ability to lift or carry a minimum of 50 pounds unassisted
• Strong teamwork, communication, and leadership skills
• Must maintain a positive and professional demeanor with guests and team members
• Ability to handle stressful situations with tact and professionalism
• Must follow proper hygiene, cleanliness, and safe food handling practices

Core Competencies:

• Station ownership and accountability
• Multi-order timing and coordination
• Volume batch cooking
• Ability to mentor and direct Cook 3 team members

Technical Skills:

• Cook proteins to exact temperatures consistently
• Proficient in sous vide, pan-searing, roasting, and braising techniques
• Advanced sauce work, including reductions, emulsions, and hollandaise
• Fabricate and portion fish, meat, and poultry
• Operate combi oven, tilt skillet, and steam kettle
• Handle 6–10 tickets simultaneously in a high-volume environment
• Manage grill zones effectively under pressure
• Execute batch marination and seasoning
• Monitor and maintain food quality during holding
• Contribute daily specials with guidance from leadership
• Maintain waste logs and FIFO documentation

Leadership & Operations:

• Train and supervise Cook 3 team members during shifts
• Coordinate with front-of-house teams
• Adjust preparation levels based on service forecasts
• Communicate ticket flow effectively with front of the house
• Maintain HACCP compliance and food safety standards on assigned station

Work Environment & Physical Requirements:
The Casino & Resort operates 24 hours a day, 7 days a week. Scheduling flexibility is required, including the ability to work nights, weekends, and holidays as business demands.

While performing the duties of this job, the team member will be regularly required to walk, stand, and sit. The role may require climbing and balancing, as well as frequent use of hands and arms to lift and carry items. Specific vision abilities include close and distance vision.

The work environment includes temperature fluctuations, moderate to high noise levels, and exposure to a smoking environment.