Campus Cook & Kitchen Lead

University of San Diego; San Diego (CA); On-site; USD 29,356 - 30,265; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Contributions

Access to Fitness Centers

Job summary

An established institution is seeking a dedicated Cook to join its dynamic Student Affairs Division. This role involves supervising food preparation, maintaining high standards of sanitation, and ensuring customer satisfaction. The ideal candidate will have a strong commitment to the university's mission and the ability to work collaboratively in a vibrant, community-focused environment. This position offers a unique opportunity to contribute to the personal development of students while working in a faith-based institution. If you are passionate about food service and education, this role is perfect for you.

Qualifications

• Minimum 3 years of related experience in food preparation.
• Knowledge of proper cook times and food safety standards.

Responsibilities

• Supervise and participate in food preparation and quality control.
• Maintain sanitation and safety standards in the kitchen.
• Train and orient part-time employees in cooking procedures.

Skills

Food Preparation

Sanitation Standards

Customer Service

Supervisory Skills

Problem Solving

Education

High School Diploma or GED

Tools

Cooking Equipment

Cleaning Equipment

Job description

An established institution is seeking a dedicated Cook to join its dynamic Student Affairs Division. This role involves supervising food preparation, maintaining high standards of sanitation, and ensuring customer satisfaction. The ideal candidate will have a strong commitment to the university's mission and the ability to work collaboratively in a vibrant, community-focused environment. This position offers a unique opportunity to contribute to the personal development of students while working in a faith-based institution. If you are passionate about food service and education, this role is perfect for you.