Lead Cook for Senior Living: Restaurant-Style Dining

Otterbein SeniorLife; Franklin (IN); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Vision & Dental Insurance

Pet Insurance

Life Insurance

Employee Assistance Program (EAP)

401(k) with company match

PTO from day one

Paid Holidays

DailyPay access

Tuition Reimbursement

Tuition Discounts

Crisis Fund

Identity Theft Protection

Job summary

Otterbein SeniorLife is seeking a Lead Cook to create delicious meals for our residents in a not-for-profit retirement community. The role emphasizes resident-centered dining in a home-like setting, with daily Pay accessibility and comprehensive benefits.

The Lead Cook will train with the Executive Chef, ensure safety and sanitation, and contribute to a positive, caring dining experience for seniors in a faith-based environment.

Qualifications

• High School diploma or GED preferred.
• Hardworking, dedicated, caring individual who enjoys serving others.
• Strong customer service skills.
• Ability to communicate and work cooperatively with others.
• Maintains a professional and positive attitude.

Responsibilities

• Side-by-side training with Executive Chef
• Prepares appealing meals
• Works cooperatively in a team environment
• Works safely and in a sanitary manner
• Operates efficiently in a fast-paced environment

Skills

Hardworking, dedicated, caring

Customer service skills

Communication

Teamwork

Professional attitude

Education

High School diploma or GED

Job description

Otterbein SeniorLife is seeking a Lead Cook to create delicious meals for our residents in a not-for-profit retirement community. The role emphasizes resident-centered dining in a home-like setting, with daily Pay accessibility and comprehensive benefits.

The Lead Cook will train with the Executive Chef, ensure safety and sanitation, and contribute to a positive, caring dining experience for seniors in a faith-based environment.