Lead Cook — Senior Living Kitchen Leader

Otterbein; North Olmsted (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Insurance

Pet Insurance

Life Insurance

401(k) Retirement Savings Plan

Paid Time Off

Job summary

Otterbein SeniorLife is seeking a Lead Cook to join our on-site kitchen team. You will participate in the preparation, cooking and serving of all food items to residents and guests, maintaining strict sanitary conditions and quality standards.

The role includes coordinating with other staff and adhering to prep sheets and recipes. The position requires 2–5 years of cooking experience in LTC or similar settings, and a High School diploma or GED.

Qualifications

• High School diploma or GED preferred.
• 2 to 5 years cooking experience in LTC or similar setting preferred.

Responsibilities

• Reads menu to estimate food requirements and procures food from storage.
• Prepares and cooks food in accordance with company standards.
• Maintains sanitation and orderliness of equipment, supplies and utensils in the work area.
• Coordinates work with other food service employees to prevent waste and ensure smooth service.
• Performs related duties and tasks as assigned by supervisors.

Skills

Cooking

Sanitation

Team coordination

Education

High School diploma or GED

Job description

Otterbein SeniorLife is seeking a Lead Cook to join our on-site kitchen team. You will participate in the preparation, cooking and serving of all food items to residents and guests, maintaining strict sanitary conditions and quality standards.

The role includes coordinating with other staff and adhering to prep sheets and recipes. The position requires 2–5 years of cooking experience in LTC or similar settings, and a High School diploma or GED.