Line Cook — Create Exceptional Dishes & Guest Experiences

Huddle House

Charlotte (NC)

Vor Ort

USD 28.000 - 36.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical, vision, and dental insurance
Paid Time Off
Employee discounts
Growth Opportunities

Zusammenfassung

Reid's is seeking an experienced Cook to join our team and prepare a variety of dishes for restaurant guests. You will help deliver quality dining experiences and contribute to a friendly, productive kitchen environment. Certification in Serve Safe or Food Handler’s is preferred or achievable during employment.

You should be able to manage multiple tasks, handle 30+ lb lifts, and stand for extended periods while maintaining high sanitary standards and teamwork throughout service.

Qualifikationen

  • Previous experience as a restaurant cook preferred.
  • ServeSafe or Food Handler’s certification (or willing to attain).
  • Effective communication skills.
  • Ability to lift 30+ lbs and stand for long periods.

Aufgaben

  • Inspect and clean food preparation areas to ensure safe practices.
  • Ensure freshness by checking quality, rotating stock and tracking items.
  • Store and cook food at correct temperatures in ovens, grills, and roasters.
  • Season and cook food according to recipes or judgment.
  • Turn or stir foods to ensure even cooking.
  • Respond to guest feedback with appropriate urgency and professionalism.

Kenntnisse

Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours
Teamwork

Ausbildung

ServeSafe or Food Handler’s certification

Jobbeschreibung

Reid's is seeking an experienced Cook to join our team and prepare a variety of dishes for restaurant guests. You will help deliver quality dining experiences and contribute to a friendly, productive kitchen environment. Certification in Serve Safe or Food Handler’s is preferred or achievable during employment.

You should be able to manage multiple tasks, handle 30+ lb lifts, and stand for extended periods while maintaining high sanitary standards and teamwork throughout service.

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